EL mercado mundial de la carne: Situacion en 1999 y perspectivas en 2000
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
2000
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| Subjects: | MEAT, MEAT PRODUCTION, CONSUMPTION, WORLD MARKETS, PRICES, TRADE, BEEF, PORK, MUTTON, POULTRY MEAT, STATISTICAL DATA, VIANDE BOVINE, VIANDE PORCINE, VIANDE OVINE, VIANDE DE VOLAILLE, DONNEE STATISTIQUE, VIANDE, PRODUCTION DE VIANDE, CONSOMMATION, MARCHE MONDIAL, PRIX, COMMERCE, CARNE DE RES, CARNE DE CERDO, CARNE DE CARNERO, CARNE DE AVES, DATOS ESTADISTICOS, CARNE, PRODUCCION DE CARNE, CONSUMO, MERCADOS MUNDIALES, PRECIOS, COMERCIO, |
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