Manpower Development in Food Safety and Quality. Consolidated report

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Bibliographic Details
Main Authors: Anandavally, N., FAO, Rome (Italy). Food and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: (np) (India) nd
Subjects:FOOD SAFETY, QUALITY, HACCP, LABOUR REQUIREMENTS, PLANNING, TRAINING, TRADE, CONSUMER BEHAVIOUR, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, QUALITE, BESOIN EN MAIN D'OEUVRE, INOCUIDAD ALIMENTARIA, CALIDAD, ARICPC, DEMANDA DE TRABAJO, PLANIFICATION, FORMATION, COMMERCE, COMPORTEMENT DU CONSOMMATEUR, PLANIFICACION, CAPACITACION, COMERCIO, COMPORTAMIENTO DEL CONSUMIDOR,
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