Quality determination of commercially frozen prawns using nucleotide-based products, sensory assessment and texture measurements

Quality determination of commercially frozen prawns using nucleotide-based products, sensory assessment and texture measurements

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Main Authors: Lakshmanan, P.T., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Anthony, P.D, Gopakumar, K., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
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Published: Bangkok (Thailand) FAO Sep
Subjects:PRAWNS AND SHRIMPS, QUALITY ASSURANCE, FROZEN FISH, KEEPING QUALITY, FOOD INSPECTION, INSPECTION DES ALIMENTS, CREVETTE, ASSURANCE QUALITE, POISSON CONGELE, APTITUDE A LA CONSERVATION, INSPECCION DE LOS ALIMENTOS, GAMBAS Y CAMARONES, GARANTIA DE CALIDAD, PESCADO CONGELADO, APTITUD PARA LA CONSERVACION,
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