Effect of Indian gooseberry (Phynanthus emblica) on fish oil antioxidation
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
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Subjects: | FISH PROCESSING, OXIDOREDUCTIONS, FISH OILS, PLANT EXTRACTS, QUALITY, TRAITEMENT DU POISSON, OXYDOREDUCTION, HUILE DE POISSON, EXTRAIT D'ORIGINE VEGETALE, QUALITE, ELABORACION DEL PESCADO, OXIRREDUCION, ACEITES DE PESCADO, EXTRACTOS VEGETALES, CALIDAD, |
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