Effect of Indian gooseberry (Phynanthus emblica) on fish oil antioxidation

Effect of Indian gooseberry (Phynanthus emblica) on fish oil antioxidation

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Main Authors: Edirisinghe, E.M.R.K.B., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Perera, W.M.K., Bamunurachchi, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
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Published: Bangkok (Thailand) FAO Sep
Subjects:FISH PROCESSING, OXIDOREDUCTIONS, FISH OILS, PLANT EXTRACTS, QUALITY, TRAITEMENT DU POISSON, OXYDOREDUCTION, HUILE DE POISSON, EXTRAIT D'ORIGINE VEGETALE, QUALITE, ELABORACION DEL PESCADO, OXIRREDUCION, ACEITES DE PESCADO, EXTRACTOS VEGETALES, CALIDAD,
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