Utilization of fresh water Catla (Catla catla) for preparation of myofibrillar protein concentrate

Utilization of fresh water Catla (Catla catla) for preparation of myofibrillar protein concentrate

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Main Authors: Sankar, T.V., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, APFIC Symposium on Fish Utilization in the Asia-Pacific Region eng 24-26 Sep 1998 Beijing (China), Ramachandran, A., James, D.G. (ed.), FAO, Bangkok (Thailand). Asia-Pacific Fishery Commission eng
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Published: Bangkok (Thailand) FAO Sep
Subjects:CATLA, FRESHWATER FISHES, FISH PROCESSING, FISH PROTEIN CONCENTRATE, FISH PRODUCTS, MINCED FISH, WASHING, POISSON HACHE, LAVAGE, POISSON D'EAU DOUCE, TRAITEMENT DU POISSON, CONCENTRE PROTEIQUE DE POISSON, PRODUIT A BASE DE POISSON, PESCADO PICADO, LAVADO, PECES DE AGUA DULCE, ELABORACION DEL PESCADO, CONCENTRADO DE PROTEINAS DE PESCADO, PRODUCTOS DERIVADOS DEL PESCADO,
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