Improved Utilization, Quality and Safety of Fish and Fisheries Products, Lao PDR. Mission report (2nd mission: 3-15 October 1999)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Bangkok (Thailand)
1999
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| Subjects: | FISH, FISHERY PRODUCTS, FISH PROCESSING, MARKETING, TRAINING, FOOD INSPECTION, FOOD SAFETY, QUALITY CONTROLS, INSPECTION DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, POISSON (ALIMENT), PRODUIT DE LA PECHE, TRAITEMENT DU POISSON, COMMERCIALISATION, FORMATION, INSPECCION DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, PESCADO, PRODUCTOS PESQUEROS, ELABORACION DEL PESCADO, MERCADEO, CAPACITACION, |
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