Grain legumes: evidence of these important ancient food resources from early pre-agrarian and agrarian sites in Southwest Asia

Grain legumes: evidence of these important ancient food resources from early pre-agrarian and agrarian sites in Southwest Asia

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Bibliographic Details
Main Authors: Butler, A., International Center for Agricultural Research in the Dry Areas, Aleppo (Syria) eng, Damania, A.B. (ed.), Valkoun, J. (ed.), Willcox, G. (ed.), Qualset, C.O. (ed.), International Plant Genetic Resources Inst., Rome (Italy) eng, FAO, Rome (Italy). Plant Production and Protection Div. eng, Genetic Resources Action International, Barcelona (Spain) eng
Format: Texto biblioteca
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Published: Aleppo (Syria) ICARDA/IPGRI/FAO/UC/GRCP 1998
Subjects:GRAIN LEGUMES, PLANT PRODUCTION, FOOD RESOURCES, HISTORY, ETHNOBOTANY, LEGUMINEUSE A GRAINS, PRODUCTION VEGETALE, RESSOURCE ALIMENTAIRE, HISTOIRE, LEGUMINOSAS DE GRANO, PRODUCCION VEGETAL, RECURSOS ALIMENTARIOS, HISTORIA, ETHNOBOTANIQUE, ETNOBOTANICA,
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