Use of ionizing radiation in refrigerated foods
Summary (En)
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Main Authors: | King, J., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Figueroa, G., Pablo, S. de |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1998
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Subjects: | PREPARED FOODS, REFRIGERATED FOODS, IONIZING RADIATION, IRRADIATION, KEEPING QUALITY, COLIFORM BACTERIA, SALMONELLA, STAPHYLOCOCCUS AUREUS, CLOSTRIDIUM, LISTERIA MONOCYTOGENES, ORGANOLEPTIC PROPERTIES, ALIMENT PREPARE, ALIMENT REFRIGERE, RADIATION IONISANTE, APTITUDE A LA CONSERVATION, ALIMENTOS PREPARADOS, ALIMENTOS REFRIGERADOS, RADIACION IONIZANTE, IRRADIACION, APTITUD PARA LA CONSERVACION, BACTERIE COLIFORME, PROPRIETE ORGANOLEPTIQUE, BACTERIA COLIFORME, PROPIEDADES ORGANOLEPTICAS, |
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