Use of ionizing radiation in refrigerated foods
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1998
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Subjects: | PREPARED FOODS, REFRIGERATED FOODS, IONIZING RADIATION, IRRADIATION, KEEPING QUALITY, COLIFORM BACTERIA, SALMONELLA, STAPHYLOCOCCUS AUREUS, CLOSTRIDIUM, LISTERIA MONOCYTOGENES, ORGANOLEPTIC PROPERTIES, ALIMENT PREPARE, ALIMENT REFRIGERE, RADIATION IONISANTE, APTITUDE A LA CONSERVATION, ALIMENTOS PREPARADOS, ALIMENTOS REFRIGERADOS, RADIACION IONIZANTE, IRRADIACION, APTITUD PARA LA CONSERVACION, BACTERIE COLIFORME, PROPRIETE ORGANOLEPTIQUE, BACTERIA COLIFORME, PROPIEDADES ORGANOLEPTICAS, |
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Summary: | Summary (En) |
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