Use of irradiation in combination with preservation techniques to extend the shelf-life of tropical fruits and their products
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) IAEA
1998
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Subjects: | TROPICAL FRUITS, FRUIT PRODUCTS, KEEPING QUALITY, IRRADIATION, PRESERVATION, MANGOES, LYCHEES, EUPHORIA LONGANA, GAMMA IRRADIATION, MOULDS, FRUITS TROPICAUX, PRODUIT A BASE DE FRUITS, APTITUDE A LA CONSERVATION, FRUTAS TROPICALES, PRODUCTOS DERIVADOS DE LAS FRUTAS, APTITUD PARA LA CONSERVACION, IRRADIACION, PRESERVACION, MANGUE, LITCHI (FRUITS), IRRADIATION GAMMA, MOISISSURE, MANGO, LITCHI (FRUTAS), IRRADIACION GAMMA, MOHO, |
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Summary: | Summary (En) |
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