Manual del sistema de vigilancia de contaminantes en los alimentos

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Bibliographic Details
Main Authors: Teran Pommier, J., FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa, Hernandez Montesino, S., Rodriguez, C.
Format: Texto biblioteca
Language:
Published: (np) Nov
Subjects:FOOD HYGIENE, FOOD INSPECTION, QUALITY ASSURANCE, CONTAMINATION, QUALITY CONTROLS, ANALYTICAL METHODS, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, ASSURANCE QUALITE, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, GARANTIA DE CALIDAD, CONTAMINACION, CONTROLE DE QUALITE, TECHNIQUE ANALYTIQUE, CONTROL DE CALIDAD, TECNICAS ANALITICAS,
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