Seafood safety standards (with special reference to HACCP): review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region

Seafood safety standards (with special reference to HACCP): review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region

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Bibliographic Details
Main Authors: McDorman, T.L., Secretariat of the Pacific Community, Noumea (New Caledonia) eng, FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: Noumea (New Caledonia) Secretariat of the South Pacific Community 1998
Subjects:SEAFOODS, FISH, HACCP, IMPORTS, FOOD LEGISLATION, FOOD SAFETY, REGULATIONS, USA, EUROPEAN UNION, SOUTH PACIFIC COMMISSION, PRODUIT ALIMENTAIRE ORIGINE MARINE, POISSON (ALIMENT), IMPORTATION, LEGISLATION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS DE ORIGEN MARINO, PESCADO, ARICPC, IMPORTACIONES, LEGISLACION ALIMENTARIA, INOCUIDAD ALIMENTARIA, REGLEMENTATION, ETATS UNIS, UNION EUROPEENNE, COMMISSION DU PACIFIQUE SUD, REGLAMENTACIONES, EUA, UNION EUROPEA, COMISION DEL PACIFICO SUR,
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