Seafood safety standards (with special reference to HACCP): review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Noumea (New Caledonia) Secretariat of the South Pacific Community
1998
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Subjects: | SEAFOODS, FISH, HACCP, IMPORTS, FOOD LEGISLATION, FOOD SAFETY, REGULATIONS, USA, EUROPEAN UNION, SOUTH PACIFIC COMMISSION, PRODUIT ALIMENTAIRE ORIGINE MARINE, POISSON (ALIMENT), IMPORTATION, LEGISLATION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, ALIMENTOS DE ORIGEN MARINO, PESCADO, ARICPC, IMPORTACIONES, LEGISLACION ALIMENTARIA, INOCUIDAD ALIMENTARIA, REGLEMENTATION, ETATS UNIS, UNION EUROPEENNE, COMMISSION DU PACIFIQUE SUD, REGLAMENTACIONES, EUA, UNION EUROPEA, COMISION DEL PACIFICO SUR, |
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Summary: | Summary (En) |
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