Improvement of traditional and insert cooking stoves for household energy conservation

Summary (En)

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Bibliographic Details
Main Authors: Kayeswar Man Sulpya, FAO, Rome (Italy). Forestry Dept. eng
Format: Texto biblioteca
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Published: (np) nd
Subjects:HOUSEHOLDS, STOVES, COOKING, TRADITIONAL TECHNOLOGY, INNOVATION ADOPTION, ENERGY CONSERVATION, MENAGE, FOURNEAU, CUISSON, TECHNOLOGIE TRADITIONNELLE, ADOPTION DE L'INNOVATION, ECONOMIE D'ENERGIE, HOGARES, HORNILLO, COCCION, TECNOLOGIA TRADICIONAL, ADOPCION DE INNOVACIONES, CONSERVACION DE LA ENERGIA,
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