Report of FAO Training Needs Assessment Workshop on Quality Assurance and Food Safety for Raw Fruits and Vegetables from Mexico and Central America, Guatemala City, Guatemala, 1-3 December 1998

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng, Ministerio de Agricultura, Ganaderia y Alimentacion, Guatemala City (Guatemala) spa, Arkansas Univ. (USA). Inst. of Food Science and Engineering eng
Format: Texto biblioteca
Language:
Published: (Rome) (Italy) 1998
Subjects:FRUITS, VEGETABLES, FOOD SAFETY, QUALITY ASSURANCE, LEGUME, INNOCUITE DES PRODUITS ALIMENTAIRES, ASSURANCE QUALITE, FRUTAS, HORTALIZAS, INOCUIDAD ALIMENTARIA, GARANTIA DE CALIDAD,
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