Fed-batch fermentation of sugar cane bagasse hydrolysate for xylitol production: a sugar substitute

Fed-batch fermentation of sugar cane bagasse hydrolysate for xylitol production: a sugar substitute

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Main Authors: Rodrigues, D.C.G.A., FAO, Rome (Italy) eng, Silva, S.S.da, Prata, A.M.R., Felipe, M.G.A., El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
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Published: London (United Kingdom) James & James 1998
Subjects:BAGASSE, SUGAR BYPRODUCTS, FERMENTATION, XYLITOL, SWEETENERS, SUGARCANE, CANDIDA GUILLIERMONDII, SOUS PRODUIT DE SUCRERIE, EDULCORANT, BAGAZO, SUBPRODUCTOS DEL AZUCAR, FERMENTACION, XILITOL, EDULCORANTES, CANNE A SUCRE, CANA DE AZUCAR,
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