Applications in meat and poultry processing
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1997
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| Subjects: | MEAT INDUSTRY, FOOD TECHNOLOGY, MEMBRANES, GELATIN, BLOOD, WASTEWATER, RENDERING, ABATTOIRS, INDUSTRIE DE LA VIANDE, TECHNOLOGIE ALIMENTAIRE, MEMBRANE, GELATINE, SANG, EAU USEE, FONTE DES GRAISSES, INDUSTRIA DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, MEMBRANA, GELATINA, SANGRE, AGUAS RESIDUALES, FUSION DE GRASAS, ABATTOIR, MATADEROS, |
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