Impact of biotechnology on the demand for rice biodiversity

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Bibliographic Details
Main Authors:	Pray, C.E., FAO, Rome (Italy). Economic and Social Dept. eng, Evenson, R.E. (ed.), Gollin, D. (ed.), Santaniello, V. (ed.)
Format:	Texto biblioteca
Language:
Published:	Wallingford (United Kingdom) CABI Publishing/FAO/CEIS-Tor Vergata 1998
Subjects:	RICE, ORYZA, BIODIVERSITY, GENETIC VARIATION, PLANT BIOTECHNOLOGY, ECONOMIC VALUE, RIZ, BIODIVERSITE, VARIATION GENETIQUE, BIOTECHNOLOGIE VEGETALE, ARROZ, BIODIVERSIDAD, VARIACION GENETICA, BIOTECNOLOGIA VEGETAL, VALEUR ECONOMIQUE, VALOR ECONOMICO,
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