The Italian seafood market

Summary (En)

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Bibliographic Details
Main Authors: Lem, A., FAO, Rome (Italy). GLOBEFISH Research Programme eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Feb
Subjects:FISH, SEAFOODS, FISH PRODUCTS, MARKETS, EXPORTS, IMPORTS, MARKETING, DOMESTIC MARKETS, AQUACULTURE, FISHERY DATA, STATISTICAL DATA, POISSON (ALIMENT), PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT A BASE DE POISSON, MARCHE, EXPORTATION, IMPORTATION, PESCADO, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS DERIVADOS DEL PESCADO, MERCADOS, EXPORTACIONES, IMPORTACIONES, COMMERCIALISATION, MARCHE INTERIEUR, DONNEE SUR LES PECHES, DONNEE STATISTIQUE, MERCADEO, MERCADO INTERIOR, ACUICULTURA, DATOS SOBRE PESCA, DATOS ESTADISTICOS,
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