Fish drying by coal heat
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | FISH, DRYING, CHARCOAL KILNS, EQUIPMENT CHARACTERISTICS, EQUIPMENT PERFORMANCE, TECHNOLOGY, POISSON (ALIMENT), SECHAGE, FOUR A CARBONISER, CARACTERISTIQUE DU MATERIEL, PESCADO, SECADO, HORNO CARBONERO, CARACTERISTICAS DE LA MAQUINARIA, PERFORMANCE DU MATERIEL, TECHNOLOGIE, DESEMPENO DE LA MAQUINARIA, TECNOLOGIA, |
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Summary: | Summary (En) |
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