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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
Cairo (Egypt)
1996
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Subjects: | FOOD SAFETY, FOOD HYGIENE, FOOD LEGISLATION, STANDARDS, CONSUMER PROTECTION, FOODS, CONTAMINATION, FOOD ADDITIVES, FOOD TECHNOLOGY, PRESERVATION, INTERNATIONAL ORGANIZATIONS, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, LEGISLATION ALIMENTAIRE, NORME, PROTECTION DU CONSOMMATEUR, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA, NORMAS, PROTECCION DEL CONSUMIDOR, PRODUIT ALIMENTAIRE, ADDITIF ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ORGANISATION INTERNATIONALE, ALIMENTOS, CONTAMINACION, ADITIVOS ALIMENTARIOS, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, ORGANIZACIONES INTERNACIONALES, |
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