An overview of HACCP implementation in the seafood industry
Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Lancaster, PA (USA) Technomic Publishing
1997
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| Subjects: | SEAFOODS, FISH PRODUCTS, HACCP, FOOD INSPECTION, FISH INDUSTRY, FAO, PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT A BASE DE POISSON, INSPECTION DES ALIMENTS, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS DERIVADOS DEL PESCADO, ARICPC, INSPECCION DE LOS ALIMENTOS, INDUSTRIE DU POISSON, INDUSTRIA DEL PESCADO, |
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| Summary: | Summary (En) |
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