FAO technical assistance on HACCP in the fishery industries

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Bibliographic Details
Main Authors: Lupin, H.M., Martin, R.E. (ed.), Collette, R.L. (ed.), Slavin, J.W. (ed.)
Format: Texto biblioteca
Language:
Published: Lancaster, PA (USA) Technomic Publishing 1997
Subjects:FISH, FOOD INSPECTION, HACCP, TECHNICAL AID, FAO, FISH INDUSTRY, TRAINING, POISSON (ALIMENT), INSPECTION DES ALIMENTS, AIDE TECHNIQUE, PESCADO, INSPECCION DE LOS ALIMENTOS, ARICPC, ASISTENCIA TECNICA, INDUSTRIE DU POISSON, FORMATION, INDUSTRIA DEL PESCADO, CAPACITACION,
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