African experience in the improvement of post-harvest techniques. Synthesis
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1994
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| Subjects: | GRAIN, ROOT VEGETABLES, POSTHARVEST TECHNOLOGY, STORAGE, POSTHARVEST LOSSES, KEEPING QUALITY, THRESHING, SHELLING, PRESERVATION, DRYING, POSTHARVEST CONTROL, CASSAVA, YAMS, RICE, MAIZE, SORGHUM, MILLETS, LEGUME RACINE, TECHNOLOGIE APRES RECOLTE, STOCKAGE, PERTE APRES RECOLTE, APTITUDE A LA CONSERVATION, GRANOS, HORTALIZAS DE RAIZ, TECNOLOGIA POSTCOSECHA, ALMACENAMIENTO, PERDIDAS POSTCOSECHA, APTITUD PARA LA CONSERVACION, BATTAGE, DECORTICAGE, SECHAGE, LUTTE APRES RECOLTE, MANIOC, IGNAME, RIZ, MAIS, MILLET, TRILLA, DESCASCARADO, PRESERVACION, SECADO, CONTROL DE PLAGAS (POSTCOSECHA), MANDIOCA, NAMES, ARROZ, MAIZ, MIJOS, |
| Online Access: | http://www.fao.org/docrep/W1544E/W1544E00.htm |
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