Export potential for CapVerdian fish and fisheries products

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Bibliographic Details
Main Authors: Tettey, E.O., FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: Mindelo (Cape Verde) May
Subjects:GCP, FISH, FISHERY PRODUCTS, EXPORTS, FISH PROCESSING, FOOD INSPECTION, FISHERY PRODUCTION, FRESH PRODUCTS, FROZEN FISH, QUALITY ASSURANCE, HANDLING, TRANSPORT, POISSON (ALIMENT), PRODUIT DE LA PECHE, EXPORTATION, TRAITEMENT DU POISSON, INSPECTION DES ALIMENTS, PESCADO, PRODUCTOS PESQUEROS, EXPORTACIONES, ELABORACION DEL PESCADO, INSPECCION DE LOS ALIMENTOS, PRODUCTION HALIEUTIQUE, PRODUIT FRAIS, POISSON CONGELE, ASSURANCE QUALITE, MANUTENTION, PRODUCCION PESQUERA, PRODUCTOS FRESCOS, PESCADO CONGELADO, GARANTIA DE CALIDAD, MANIPULACION, TRANSPORTE,
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