Introduction of a new smoking technique in Andrah Pradesh
Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH PROCESSING, SMOKING, BINS, EQUIPMENT, FOOD TECHNOLOGY, PRESERVATION, ANDHRA PRADESH, TRAITEMENT DU POISSON, FUMAGE, ELABORACION DEL PESCADO, AHUMADO, CELLULE DE STOCKAGE, MATERIEL, TECHNOLOGIE ALIMENTAIRE, CUBAS DE ALMACENAMIENTO, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, |
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