Introduction of a new smoking technique in Andrah Pradesh

Introduction of a new smoking technique in Andrah Pradesh

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Main Authors: Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, FISH PROCESSING, SMOKING, BINS, EQUIPMENT, FOOD TECHNOLOGY, PRESERVATION, ANDHRA PRADESH, TRAITEMENT DU POISSON, FUMAGE, ELABORACION DEL PESCADO, AHUMADO, CELLULE DE STOCKAGE, MATERIEL, TECHNOLOGIE ALIMENTAIRE, CUBAS DE ALMACENAMIENTO, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION,
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