Introduction of a new smoking technique in Andrah Pradesh

Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project); FAO, Rome (Italy). Fishery Industries Div. eng; Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka); James, D.G. (ed.)

Introduction of a new smoking technique in Andrah Pradesh

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Main Authors:	Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), James, D.G. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	FI APFIC, FISH PROCESSING, SMOKING, BINS, EQUIPMENT, FOOD TECHNOLOGY, PRESERVATION, ANDHRA PRADESH, TRAITEMENT DU POISSON, FUMAGE, ELABORACION DEL PESCADO, AHUMADO, CELLULE DE STOCKAGE, MATERIEL, TECHNOLOGIE ALIMENTAIRE, CUBAS DE ALMACENAMIENTO, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION,
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record_format	koha
spelling	unfao:8079212014-12-22T12:10:18ZIntroduction of a new smoking technique in Andrah Pradesh Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICFISH PROCESSINGSMOKINGBINSEQUIPMENTFOOD TECHNOLOGYPRESERVATIONANDHRA PRADESHTRAITEMENT DU POISSONFUMAGEELABORACION DEL PESCADOAHUMADOCELLULE DE STOCKAGEMATERIELTECHNOLOGIE ALIMENTAIREPRESERVATIONANDHRA PRADESHCUBAS DE ALMACENAMIENTOEQUIPOTECNOLOGIA DE LOS ALIMENTOSPRESERVACIONANDHRA PRADESHSummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI APFIC FISH PROCESSING SMOKING BINS EQUIPMENT FOOD TECHNOLOGY PRESERVATION ANDHRA PRADESH TRAITEMENT DU POISSON FUMAGE ELABORACION DEL PESCADO AHUMADO CELLULE DE STOCKAGE MATERIEL TECHNOLOGIE ALIMENTAIRE PRESERVATION ANDHRA PRADESH CUBAS DE ALMACENAMIENTO EQUIPO TECNOLOGIA DE LOS ALIMENTOS PRESERVACION ANDHRA PRADESH FI APFIC FISH PROCESSING SMOKING BINS EQUIPMENT FOOD TECHNOLOGY PRESERVATION ANDHRA PRADESH TRAITEMENT DU POISSON FUMAGE ELABORACION DEL PESCADO AHUMADO CELLULE DE STOCKAGE MATERIEL TECHNOLOGIE ALIMENTAIRE PRESERVATION ANDHRA PRADESH CUBAS DE ALMACENAMIENTO EQUIPO TECNOLOGIA DE LOS ALIMENTOS PRESERVACION ANDHRA PRADESH
spellingShingle	FI APFIC FISH PROCESSING SMOKING BINS EQUIPMENT FOOD TECHNOLOGY PRESERVATION ANDHRA PRADESH TRAITEMENT DU POISSON FUMAGE ELABORACION DEL PESCADO AHUMADO CELLULE DE STOCKAGE MATERIEL TECHNOLOGIE ALIMENTAIRE PRESERVATION ANDHRA PRADESH CUBAS DE ALMACENAMIENTO EQUIPO TECNOLOGIA DE LOS ALIMENTOS PRESERVACION ANDHRA PRADESH FI APFIC FISH PROCESSING SMOKING BINS EQUIPMENT FOOD TECHNOLOGY PRESERVATION ANDHRA PRADESH TRAITEMENT DU POISSON FUMAGE ELABORACION DEL PESCADO AHUMADO CELLULE DE STOCKAGE MATERIEL TECHNOLOGIE ALIMENTAIRE PRESERVATION ANDHRA PRADESH CUBAS DE ALMACENAMIENTO EQUIPO TECNOLOGIA DE LOS ALIMENTOS PRESERVACION ANDHRA PRADESH Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.) Introduction of a new smoking technique in Andrah Pradesh
description	Summary (En)
format	Texto
topic_facet	FI APFIC FISH PROCESSING SMOKING BINS EQUIPMENT FOOD TECHNOLOGY PRESERVATION ANDHRA PRADESH TRAITEMENT DU POISSON FUMAGE ELABORACION DEL PESCADO AHUMADO CELLULE DE STOCKAGE MATERIEL TECHNOLOGIE ALIMENTAIRE PRESERVATION ANDHRA PRADESH CUBAS DE ALMACENAMIENTO EQUIPO TECNOLOGIA DE LOS ALIMENTOS PRESERVACION ANDHRA PRADESH
author	Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.)
author_facet	Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project) FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) James, D.G. (ed.)
author_sort	Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project)
title	Introduction of a new smoking technique in Andrah Pradesh
title_short	Introduction of a new smoking technique in Andrah Pradesh
title_full	Introduction of a new smoking technique in Andrah Pradesh
title_fullStr	Introduction of a new smoking technique in Andrah Pradesh
title_full_unstemmed	Introduction of a new smoking technique in Andrah Pradesh
title_sort	introduction of a new smoking technique in andrah pradesh
publisher	Rome (Italy) FAO
publishDate	1997
work_keys_str_mv	AT salagramavoverseasdevelopmentadministrationkakinadaindiapostharvestfisheriesproject introductionofanewsmokingtechniqueinandrahpradesh AT faoromeitalyfisheryindustriesdiveng introductionofanewsmokingtechniqueinandrahpradesh AT asiapacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng47jun1996sess10colombosrilanka introductionofanewsmokingtechniqueinandrahpradesh AT jamesdged introductionofanewsmokingtechniqueinandrahpradesh
_version_	1768410516189872128

Introduction of a new smoking technique in Andrah Pradesh

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