A comparative study between machine peeled and hand peeled shrimp

Ramachandran, A.; FAO, Rome (Italy). Fishery Industries Div. eng; Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka); Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries); James, D.G. (ed.)

A comparative study between machine peeled and hand peeled shrimp

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Main Authors:	Ramachandran, A., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries), James, D.G. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	FI APFIC, PRAWNS AND SHRIMPS, PEELING, AUTOMATION, GRADING, ORGANOLEPTIC ANALYSIS, YIELDS, CHEMICOPHYSICAL PROPERTIES, CREVETTE, PELAGE, AUTOMATISATION, GAMBAS Y CAMARONES, PELADO, AUTOMATIZACION, CLASSEMENT, ANALYSE ORGANOLEPTIQUE, RENDEMENT, PROPRIETE PHYSICOCHIMIQUE, CLASIFICACION DE PRODUCTOS, ANALISIS ORGANOLEPTICO, RENDIMIENTO, PROPIEDADES FISICOQUIMICAS,
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id	unfao:807920
record_format	koha
spelling	unfao:8079202014-12-22T12:10:18ZA comparative study between machine peeled and hand peeled shrimp Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICPRAWNS AND SHRIMPSPEELINGAUTOMATIONGRADINGORGANOLEPTIC ANALYSISYIELDSCHEMICOPHYSICAL PROPERTIESCREVETTEPELAGEAUTOMATISATIONGAMBAS Y CAMARONESPELADOAUTOMATIZACIONCLASSEMENTANALYSE ORGANOLEPTIQUERENDEMENTPROPRIETE PHYSICOCHIMIQUECLASIFICACION DE PRODUCTOSANALISIS ORGANOLEPTICORENDIMIENTOPROPIEDADES FISICOQUIMICASSummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS
spellingShingle	FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.) A comparative study between machine peeled and hand peeled shrimp
description	Summary (En)
format	Texto
topic_facet	FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS
author	Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.)
author_facet	Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.)
author_sort	Ramachandran, A.
title	A comparative study between machine peeled and hand peeled shrimp
title_short	A comparative study between machine peeled and hand peeled shrimp
title_full	A comparative study between machine peeled and hand peeled shrimp
title_fullStr	A comparative study between machine peeled and hand peeled shrimp
title_full_unstemmed	A comparative study between machine peeled and hand peeled shrimp
title_sort	comparative study between machine peeled and hand peeled shrimp
publisher	Rome (Italy) FAO
publishDate	1997
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A comparative study between machine peeled and hand peeled shrimp

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