A comparative study between machine peeled and hand peeled shrimp
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Rome (Italy) FAO
1997
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Subjects: | FI APFIC, PRAWNS AND SHRIMPS, PEELING, AUTOMATION, GRADING, ORGANOLEPTIC ANALYSIS, YIELDS, CHEMICOPHYSICAL PROPERTIES, CREVETTE, PELAGE, AUTOMATISATION, GAMBAS Y CAMARONES, PELADO, AUTOMATIZACION, CLASSEMENT, ANALYSE ORGANOLEPTIQUE, RENDEMENT, PROPRIETE PHYSICOCHIMIQUE, CLASIFICACION DE PRODUCTOS, ANALISIS ORGANOLEPTICO, RENDIMIENTO, PROPIEDADES FISICOQUIMICAS, |
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unfao:8079202014-12-22T12:10:18ZA comparative study between machine peeled and hand peeled shrimp Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICPRAWNS AND SHRIMPSPEELINGAUTOMATIONGRADINGORGANOLEPTIC ANALYSISYIELDSCHEMICOPHYSICAL PROPERTIESCREVETTEPELAGEAUTOMATISATIONGAMBAS Y CAMARONESPELADOAUTOMATIZACIONCLASSEMENTANALYSE ORGANOLEPTIQUERENDEMENTPROPRIETE PHYSICOCHIMIQUECLASIFICACION DE PRODUCTOSANALISIS ORGANOLEPTICORENDIMIENTOPROPIEDADES FISICOQUIMICASSummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354 |
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David Lubin Memorial Library of FAO |
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FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS |
spellingShingle |
FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.) A comparative study between machine peeled and hand peeled shrimp |
description |
Summary (En) |
format |
Texto |
topic_facet |
FI APFIC PRAWNS AND SHRIMPS PEELING AUTOMATION GRADING ORGANOLEPTIC ANALYSIS YIELDS CHEMICOPHYSICAL PROPERTIES CREVETTE PELAGE AUTOMATISATION GAMBAS Y CAMARONES PELADO AUTOMATIZACION CLASSEMENT ANALYSE ORGANOLEPTIQUE RENDEMENT PROPRIETE PHYSICOCHIMIQUE CLASIFICACION DE PRODUCTOS ANALISIS ORGANOLEPTICO RENDIMIENTO PROPIEDADES FISICOQUIMICAS |
author |
Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.) |
author_facet |
Ramachandran, A. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries) James, D.G. (ed.) |
author_sort |
Ramachandran, A. |
title |
A comparative study between machine peeled and hand peeled shrimp |
title_short |
A comparative study between machine peeled and hand peeled shrimp |
title_full |
A comparative study between machine peeled and hand peeled shrimp |
title_fullStr |
A comparative study between machine peeled and hand peeled shrimp |
title_full_unstemmed |
A comparative study between machine peeled and hand peeled shrimp |
title_sort |
comparative study between machine peeled and hand peeled shrimp |
publisher |
Rome (Italy) FAO |
publishDate |
1997 |
work_keys_str_mv |
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1768410516057751552 |