A comparative study between machine peeled and hand peeled shrimp
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, PRAWNS AND SHRIMPS, PEELING, AUTOMATION, GRADING, ORGANOLEPTIC ANALYSIS, YIELDS, CHEMICOPHYSICAL PROPERTIES, CREVETTE, PELAGE, AUTOMATISATION, GAMBAS Y CAMARONES, PELADO, AUTOMATIZACION, CLASSEMENT, ANALYSE ORGANOLEPTIQUE, RENDEMENT, PROPRIETE PHYSICOCHIMIQUE, CLASIFICACION DE PRODUCTOS, ANALISIS ORGANOLEPTICO, RENDIMIENTO, PROPIEDADES FISICOQUIMICAS, |
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Summary: | Summary (En) |
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