Suitability of trawl by catch for surimi preparation
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, SURIMI, FISH PROCESSING, BYCATCH, ORGANOLEPTIC PROPERTIES, CHEMICOPHYSICAL PROPERTIES, TRAITEMENT DU POISSON, CAPTURE ACCESSOIRE, ELABORACION DEL PESCADO, DESCARTES, PROPRIETE ORGANOLEPTIQUE, PROPRIETE PHYSICOCHIMIQUE, PROPIEDADES ORGANOLEPTICAS, PROPIEDADES FISICOQUIMICAS, |
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Summary: | Summary (En) |
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