Use of fish protein concentrate from recovered fish meat for extruded food products
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH PROTEIN CONCENTRATE, PROCESSED FOODS, EXTRUSION, FOOD ENRICHMENT, PROXIMATE COMPOSITION, MICROBIOLOGICAL ANALYSIS, ORGANOLEPTIC PROPERTIES, CONCENTRE PROTEIQUE DE POISSON, ALIMENT TRANSFORME, COMPLEMENTATION, CONCENTRADO DE PROTEINAS DE PESCADO, ALIMENTOS PROCESADOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, COMPOSITION GLOBALE, ANALYSE MICROBIOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, COMPOSICION APROXIMADA, ANALISIS MICROBIOLOGICO, PROPIEDADES ORGANOLEPTICAS, |
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Summary: | Summary (En) |
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