Development of fishburgers from S.(Selaroides) leptolepis, A.(Alutera) monoceros and A.(Aristichthys) nobilis
Summary (En)
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
|
Subjects: | FI APFIC, HORSE MACKEREL, ALUTERA, HYPOPHTHALMICHTHYS, FISH PROCESSING, FISH PRODUCTS, SURIMI, ORGANOLEPTIC ANALYSIS, PROXIMATE COMPOSITION, AMINO ACIDS, CHINCHARD, TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, JUREL, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ANALYSE ORGANOLEPTIQUE, COMPOSITION GLOBALE, ACIDE AMINE, ANALISIS ORGANOLEPTICO, COMPOSICION APROXIMADA, AMINOACIDOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Summary (En) |
---|