The effect of natural and artificial antioxidants on shark (Carcharhinus falciformis) liver oil during storage

The effect of natural and artificial antioxidants on shark (Carcharhinus falciformis) liver oil during storage

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Main Authors: Jayasinghe, C.V.L. (National Aquatic Resources Research and Development Agency, Colombo (Sri Lanka)), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Bamunuarachchi, A., Jayasekara, M.U., James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, SHARKS, FISH OILS, LIVER, ANTIOXIDANTS, STORAGE, FATTY ACIDS, REQUIN, HUILE DE POISSON, FOIE, ANTIOXYDANT, TIBURON, ACEITES DE PESCADO, HIGADO, ANTIOXIDANTES, STOCKAGE, ACIDE GRAS, ALMACENAMIENTO, ACIDOS GRASOS,
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