Studies on the effect of some plant component extracts on the preservation of fish oils

Studies on the effect of some plant component extracts on the preservation of fish oils

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Main Authors: Edirisinghe, E.M.R.K.B. (National Aquatic Resources Agency, Colombo (Sri Lanka). Inst. of Post Harvest Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Bamunuarachchi, A., Jayaweera, V., Samaradiwakara, R., James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, FISH OILS, PRESERVATION, PRESERVATIVES, PLANT EXTRACTS, HUILE DE POISSON, AGENT DE CONSERVATION, EXTRAIT D'ORIGINE VEGETALE, ACEITES DE PESCADO, PRESERVACION, PRESERVADORES, EXTRACTOS VEGETALES,
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