Studies on the effect of some plant component extracts on the preservation of fish oils
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH OILS, PRESERVATION, PRESERVATIVES, PLANT EXTRACTS, HUILE DE POISSON, AGENT DE CONSERVATION, EXTRAIT D'ORIGINE VEGETALE, ACEITES DE PESCADO, PRESERVACION, PRESERVADORES, EXTRACTOS VEGETALES, |
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Summary: | Summary (En) |
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