Effect of icing of raw material on the quality of dried smoked sand sea cucumber (Holothuria scabra)

Effect of icing of raw material on the quality of dried smoked sand sea cucumber (Holothuria scabra)

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Main Authors: Yunizal, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Tazwir, Nasran, S., Murdinah (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, SEA CUCUMBERS, RAW MATERIALS, COLD STORAGE, SMOKING, DRIED PRODUCTS, QUALITY, HOLOTHURIE, MATIERE PREMIERE, STOCKAGE AU FROID, FUMAGE, PRODUIT SECHE, COHOMBRO DE MAR, MATERIAS PRIMAS, ALMACENAMIENTO EN FRIO, AHUMADO, PRODUCTOS SECOS, QUALITE, CALIDAD,
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