Study of quality grading system in salted fish trade by wholesalers in Jakarta

Study of quality grading system in salted fish trade by wholesalers in Jakarta

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Main Authors: Retnowati, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fawzya, Y.N., Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, SALTED FISH, QUALITY ASSURANCE, GRADING, WHOLESALE MARKETING, STANDARDIZING, QUALITY CONTROLS, POISSON SALE, ASSURANCE QUALITE, CLASSEMENT, VENTE EN GROS, PESCADO SALADO, GARANTIA DE CALIDAD, CLASIFICACION DE PRODUCTOS, VENTA AL POR MAYOR, NORMALISATION, CONTROLE DE QUALITE, NORMALIZACION, CONTROL DE CALIDAD,
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