Studies on phage pattern, antibiotic sensitivity and enterotoxigenicity of Staphylococcus aureus strains isolated from fish and factory workers

Studies on phage pattern, antibiotic sensitivity and enterotoxigenicity of Staphylococcus aureus strains isolated from fish and factory workers

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Main Authors: Sanjeev, S., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Stephen, J., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
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Published: Rome (Italy) FAO 1997
Subjects:FI APFIC, FISH, FACTORY WORKERS, STAPHYLOCOCCUS AUREUS, ENTEROTOXINS, ANTIBIOTICS, MICROBIOLOGICAL ANALYSIS, BACTERIOPHAGES, FOODBORNE DISEASES, POISSON (ALIMENT), TRAVAILLEUR EN USINE, ENTEROTOXINE, ANTIBIOTIQUE, PESCADO, OBREROS INDUSTRIALES, ENTEROTOXINAS, ANTIBIOTICOS, ANALYSE MICROBIOLOGIQUE, BACTERIOPHAGE, MALADIE TRANSMISSIBLE PAR ALIMENT, ANALISIS MICROBIOLOGICO, BACTERIOFAGOS, ENFERMEDADES TRANSM POR ALIMENTOS,
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