Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing
Summaries (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH, FISH PRODUCTS, BIOLOGICAL CONTAMINATION, QUALITY CONTROLS, PROXIMATE COMPOSITION, POSTHARVEST TECHNOLOGY, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, GRADING, PRESERVATION, POSTHARVEST CONTROL, INSECT CONTROL, TROPICAL ZONES, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CONTAMINATION BIOLOGIQUE, CONTROLE DE QUALITE, COMPOSITION GLOBALE, TECHNOLOGIE APRES RECOLTE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, CONTAMINACION BIOLOGICA, CONTROL DE CALIDAD, COMPOSICION APROXIMADA, TECNOLOGIA POSTCOSECHA, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, CLASSEMENT, LUTTE APRES RECOLTE, LUTTE ANTIINSECTE, ZONE TROPICALE, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, CLASIFICACION DE PRODUCTOS, PRESERVACION, CONTROL DE PLAGAS (POSTCOSECHA), CONTROL DE INSECTOS, ZONA TROPICAL, |
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Summary: | Summaries (En) |
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