Recent progress in linseed utilization in health food and human nutrition

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Bibliographic Details
Main Authors: Kolodziejczyk, P.P., FAO, Rome (Italy). Regional Office for Europe eng, European Regional Workshop on Flax eng 25-28 Sep 1996 4 Rouen (France), Kozlowska, J.
Format: Texto biblioteca
Language:
Published: (np) 1996
Subjects:LINSEED, HEALTH FOODS, LINSEED OIL, HUMAN NUTRITION, FATTY ACIDS, NEW PRODUCTS, GRAINE DE LIN, ALIMENT SANTE POUR HOMME, HUILE DE LIN, NUTRITION HUMAINE, LINAZA, ALIMENTOS SANOS, ACEITE DE LINAZA, NUTRICION HUMANA, ACIDE GRAS, PRODUIT NOUVEAU, ACIDOS GRASOS, PRODUCTOS NUEVOS,
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