Background to the international basic safety standards requirements for controlling exposure to ionizing radiation

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Bibliographic Details
Main Authors: Mason, G.C., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters eng 27-31 Jan 1997 Rome (Italy), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: (np) nd
Subjects:FOODS, RADIOACTIVE CONTAMINATION, IONIZING RADIATION, STANDARDS, HEALTH PROTECTION, SAFETY, INTERNATIONAL COOPERATION, PRODUIT ALIMENTAIRE, CONTAMINATION RADIOACTIVE, RADIATION IONISANTE, NORME, PROTECTION DE LA SANTE, ALIMENTOS, CONTAMINACION RADIACTIVA, RADIACION IONIZANTE, NORMAS, PROTECCION DE LA SALUD, SECURITE, COOPERATION INTERNATIONALE, SEGURIDAD, COOPERACION INTERNACIONAL,
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