Studies on digestive enzymes in fish: characterization and practical applications

Studies on digestive enzymes in fish: characterization and practical applications

Summaries (En, Fr)

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Main Authors: Alarcon, F.J., FAO, Rome (Italy). Fisheries Dept. eng, Diaz, M., Moyano, F.J. (Almeria Univ. (Spain). Dept. de Biologia Aplicada), Basurco, T.B. (ed.), Tacon, A.G.J. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Instituto Espanol de Oceanografia, Mazarron (Spain) spa
Format: Texto biblioteca
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Published: Zaragoza (Spain) CIHEAM 1997
Subjects:FISH FEEDING, ENZYMES, DIGESTIBILITY, ALIMENTATION DES POISSONS, ENZYME, DIGESTIBILITE, ALIMENTACION DE PECES, ENZIMAS, DIGESTIBILIDAD,
Online Access:http://ressources.ciheam.org/om/pdf/c22/97605917.pdf
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Summary:Summaries (En, Fr)

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