Feeding tomorrow's fish: keys for sustainability

Summaries (En, Fr)

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Bibliographic Details
Main Authors:	Tacon, A.G.J., FAO, Rome (Italy). Fisheries Dept. eng, Basurco, T.B. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Instituto Espanol de Oceanografia, Mazarron (Spain) spa
Format:	Texto biblioteca
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Published:	Zaragoza (Spain) CIHEAM 1997
Subjects:	FISH CULTURE, FISH FEEDING, FEEDS, PISCICULTURE, ALIMENTATION DES POISSONS, ALIMENT POUR ANIMAUX, PISCICULTURA, ALIMENTACION DE PECES, PIENSOS,
Online Access:	http://ressources.ciheam.org/om/pdf/c22/97605912.pdf
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Summary:	Summaries (En, Fr)

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