Mediterranean aquaculture industry. Trends in production, markets and marketing
Summaries (En, Fr)
Saved in:
Main Authors: | Stephanis, J. (Selonda Aquaculture S.A., Kallithea (Greece)), FAO, Rome (Italy). GLOBEFISH Research Programme eng, Tacon, A.G.J. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Nov
|
Subjects: | SEA BASS, SEA BREAM, AQUACULTURE, MARKETING, DEMAND, FISH INDUSTRY, FISHERY PRODUCTION, PRICES, MARKET RESEARCH, MARKETING TECHNIQUES, GREECE, BAR, DORADE, COMMERCIALISATION, DEMANDE, INDUSTRIE DU POISSON, LUBINA, BESUGO, ACUICULTURA, MERCADEO, DEMANDA, INDUSTRIA DEL PESCADO, PRODUCTION HALIEUTIQUE, PRIX, ETUDE DE MARCHE, TECHNIQUE DE VENTE, GRECE, PRODUCCION PESQUERA, PRECIOS, INVESTIGACION DE MERCADOS, TECNICAS DE MERCADEO, GRECIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Italian market for bass and sea bream
by: Ferlin, P., et al.
Published: (1986) -
Les processus de planification de l'aquaculture marine nouvelle en Mediterranee
by: Breuil, C., et al.
Published: (1999) -
The farming of sea bass, sea bream and shrimp in Iskenderun Bay, Turkey. An assessment of technical and economic feasibility
by: MacPherson, N.J., et al.
Published: (Aug ) -
Marketing of farmed seabass, seabream and turbot
by: Josupeit, H. -
Marketing of aquacultured seabass and seabream from the Mediterranean basin
by: Monfort, M.-C., et al.
Published: (2007)