Requirements for effective fortification in food aid programmes
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Main Authors: | Dexter, P. (Arkansas Univ. (USA). Food Science Dept.), FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
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Subjects: | FOOD ENRICHMENT, FOOD AID, COMPLEMENTATION, AIDE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, AYUDA ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/W2840E/W2840E00.htm |
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