Requirements for effective fortification in food aid programmes

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Bibliographic Details
Main Authors: Dexter, P. (Arkansas Univ. (USA). Food Science Dept.), FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1996
Subjects:FOOD ENRICHMENT, FOOD AID, COMPLEMENTATION, AIDE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, AYUDA ALIMENTARIA,
Online Access:http://www.fao.org/docrep/W2840E/W2840E00.htm
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