History of technology development for vitamin A fortification of foods in developing countries
Saved in:
Main Authors: | Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition), FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1996
|
Subjects: | FOOD ENRICHMENT, RETINOL, FOOD TECHNOLOGY, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, |
Online Access: | http://www.fao.org/docrep/W2840E/W2840E00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Alternative strategies with emphasis on food fortification
by: Arroyave, G. (San Diego State Univ., CA (USA)), et al.
Published: (Jun ) -
Vitamin A - Application technology
by: Bauernfeind, J.C. -
Evaluation of sugar fortification with vitamin A at the national level
by: Arroyave, G., et al.
Published: (1979) -
Industrial scale vitamin a and d'fortification of dry skim Milk.
by: ODLAND EK
Published: (1960) - Ten-year UN Programme against vitamin A deficiency