History of technology development for vitamin A fortification of foods in developing countries

History of technology development for vitamin A fortification of foods in developing countries

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Bibliographic Details
Main Authors: Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition), FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1996
Subjects:FOOD ENRICHMENT, RETINOL, FOOD TECHNOLOGY, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:http://www.fao.org/docrep/W2840E/W2840E00.htm
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