History of technology development for vitamin A fortification of foods in developing countries

Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition); FAO, Rome (Italy). Food and Nutrition Div. eng; Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)

History of technology development for vitamin A fortification of foods in developing countries

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Main Authors:	Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition), FAO, Rome (Italy). Food and Nutrition Div. eng, Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1996
Subjects:	FOOD ENRICHMENT, RETINOL, FOOD TECHNOLOGY, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS,
Online Access:	http://www.fao.org/docrep/W2840E/W2840E00.htm
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id	unfao:805179
record_format	koha
spelling	unfao:8051792014-12-22T12:10:18ZHistory of technology development for vitamin A fortification of foods in developing countries Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) textRome (Italy) FAO1996 FOOD ENRICHMENTRETINOLFOOD TECHNOLOGYCOMPLEMENTATIONRETINOLTECHNOLOGIE ALIMENTAIREENRIQUECIMIENTO DE LOS ALIMENTOSRETINOLTECNOLOGIA DE LOS ALIMENTOSFood fortification: technology and quality control. Reporthttp://www.fao.org/docrep/W2840E/W2840E00.htm URN:ISBN:9251038848
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS
spellingShingle	FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) History of technology development for vitamin A fortification of foods in developing countries
description
format	Texto
topic_facet	FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS
author	Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
author_facet	Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy)
author_sort	Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition)
title	History of technology development for vitamin A fortification of foods in developing countries
title_short	History of technology development for vitamin A fortification of foods in developing countries
title_full	History of technology development for vitamin A fortification of foods in developing countries
title_fullStr	History of technology development for vitamin A fortification of foods in developing countries
title_full_unstemmed	History of technology development for vitamin A fortification of foods in developing countries
title_sort	history of technology development for vitamin a fortification of foods in developing countries
publisher	Rome (Italy) FAO
publishDate	1996
url	http://www.fao.org/docrep/W2840E/W2840E00.htm
work_keys_str_mv	AT murphypaiowastateunivamesusadeptoffoodscienceandhumannutrition historyoftechnologydevelopmentforvitaminafortificationoffoodsindevelopingcountries AT faoromeitalyfoodandnutritiondiveng historyoftechnologydevelopmentforvitaminafortificationoffoodsindevelopingcountries AT technicalconsultationonfoodfortificationtechnologyandqualitycontroleng2023nov1995romeitaly historyoftechnologydevelopmentforvitaminafortificationoffoodsindevelopingcountries
_version_	1768410164290912256

History of technology development for vitamin A fortification of foods in developing countries

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