History of technology development for vitamin A fortification of foods in developing countries
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Rome (Italy) FAO
1996
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Subjects: | FOOD ENRICHMENT, RETINOL, FOOD TECHNOLOGY, COMPLEMENTATION, TECHNOLOGIE ALIMENTAIRE, ENRIQUECIMIENTO DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, |
Online Access: | http://www.fao.org/docrep/W2840E/W2840E00.htm |
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unfao:8051792014-12-22T12:10:18ZHistory of technology development for vitamin A fortification of foods in developing countries Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) textRome (Italy) FAO1996 FOOD ENRICHMENTRETINOLFOOD TECHNOLOGYCOMPLEMENTATIONRETINOLTECHNOLOGIE ALIMENTAIREENRIQUECIMIENTO DE LOS ALIMENTOSRETINOLTECNOLOGIA DE LOS ALIMENTOSFood fortification: technology and quality control. Reporthttp://www.fao.org/docrep/W2840E/W2840E00.htm URN:ISBN:9251038848 |
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FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS |
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FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) History of technology development for vitamin A fortification of foods in developing countries |
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Texto |
topic_facet |
FOOD ENRICHMENT RETINOL FOOD TECHNOLOGY COMPLEMENTATION RETINOL TECHNOLOGIE ALIMENTAIRE ENRIQUECIMIENTO DE LOS ALIMENTOS RETINOL TECNOLOGIA DE LOS ALIMENTOS |
author |
Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) |
author_facet |
Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) FAO, Rome (Italy). Food and Nutrition Div. eng Technical Consultation on Food Fortification: Technology and Quality Control eng 20-23 Nov 1995 Rome (Italy) |
author_sort |
Murphy, P.A. (Iowa State Univ., Ames (USA). Dept. of Food Science and Human Nutrition) |
title |
History of technology development for vitamin A fortification of foods in developing countries |
title_short |
History of technology development for vitamin A fortification of foods in developing countries |
title_full |
History of technology development for vitamin A fortification of foods in developing countries |
title_fullStr |
History of technology development for vitamin A fortification of foods in developing countries |
title_full_unstemmed |
History of technology development for vitamin A fortification of foods in developing countries |
title_sort |
history of technology development for vitamin a fortification of foods in developing countries |
publisher |
Rome (Italy) FAO |
publishDate |
1996 |
url |
http://www.fao.org/docrep/W2840E/W2840E00.htm |
work_keys_str_mv |
AT murphypaiowastateunivamesusadeptoffoodscienceandhumannutrition historyoftechnologydevelopmentforvitaminafortificationoffoodsindevelopingcountries AT faoromeitalyfoodandnutritiondiveng historyoftechnologydevelopmentforvitaminafortificationoffoodsindevelopingcountries AT technicalconsultationonfoodfortificationtechnologyandqualitycontroleng2023nov1995romeitaly historyoftechnologydevelopmentforvitaminafortificationoffoodsindevelopingcountries |
_version_ |
1768410164290912256 |