Economic aspects of food fortification

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Main Authors: Nagy, K., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), Musaiger, A.O. (ed.), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Format: Texto biblioteca
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Published: Cairo (Egypt) FAO 1997
Subjects:FOOD ENRICHMENT, COST ANALYSIS, FOODS, COMPLEMENTATION, ANALYSE DES COUTS, ENRIQUECIMIENTO DE LOS ALIMENTOS, ANALISIS DE COSTOS, PRODUIT ALIMENTAIRE, ALIMENTOS,
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id unfao:804964
record_format koha
spelling unfao:8049642014-12-22T12:10:18ZEconomic aspects of food fortification Nagy, K. FAO, Cairo (Egypt). Regional Office for the Near East eng Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait) Musaiger, A.O. (ed.) Miladi, S.S. (ed.) Arab Nutrition Society, Al-Ain (United Arab Emirates) eng textCairo (Egypt) FAO1997 FOOD ENRICHMENTCOST ANALYSISFOODSCOMPLEMENTATIONANALYSE DES COUTSENRIQUECIMIENTO DE LOS ALIMENTOSANALISIS DE COSTOSPRODUIT ALIMENTAIREALIMENTOSProceedings
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD ENRICHMENT
COST ANALYSIS
FOODS
COMPLEMENTATION
ANALYSE DES COUTS
ENRIQUECIMIENTO DE LOS ALIMENTOS
ANALISIS DE COSTOS
PRODUIT ALIMENTAIRE
ALIMENTOS
FOOD ENRICHMENT
COST ANALYSIS
FOODS
COMPLEMENTATION
ANALYSE DES COUTS
ENRIQUECIMIENTO DE LOS ALIMENTOS
ANALISIS DE COSTOS
PRODUIT ALIMENTAIRE
ALIMENTOS
spellingShingle FOOD ENRICHMENT
COST ANALYSIS
FOODS
COMPLEMENTATION
ANALYSE DES COUTS
ENRIQUECIMIENTO DE LOS ALIMENTOS
ANALISIS DE COSTOS
PRODUIT ALIMENTAIRE
ALIMENTOS
FOOD ENRICHMENT
COST ANALYSIS
FOODS
COMPLEMENTATION
ANALYSE DES COUTS
ENRIQUECIMIENTO DE LOS ALIMENTOS
ANALISIS DE COSTOS
PRODUIT ALIMENTAIRE
ALIMENTOS
Nagy, K.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait)
Musaiger, A.O. (ed.)
Miladi, S.S. (ed.)
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Economic aspects of food fortification
format Texto
topic_facet FOOD ENRICHMENT
COST ANALYSIS
FOODS
COMPLEMENTATION
ANALYSE DES COUTS
ENRIQUECIMIENTO DE LOS ALIMENTOS
ANALISIS DE COSTOS
PRODUIT ALIMENTAIRE
ALIMENTOS
author Nagy, K.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait)
Musaiger, A.O. (ed.)
Miladi, S.S. (ed.)
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_facet Nagy, K.
FAO, Cairo (Egypt). Regional Office for the Near East eng
Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait)
Musaiger, A.O. (ed.)
Miladi, S.S. (ed.)
Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
author_sort Nagy, K.
title Economic aspects of food fortification
title_short Economic aspects of food fortification
title_full Economic aspects of food fortification
title_fullStr Economic aspects of food fortification
title_full_unstemmed Economic aspects of food fortification
title_sort economic aspects of food fortification
publisher Cairo (Egypt) FAO
publishDate 1997
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AT workshoponpreventionandcontrolofmicronutrientdeficienciesinthearabgulfcooperationcouncilcountrieseng30jun2jul1996kuwaitcitykuwait economicaspectsoffoodfortification
AT musaigeraoed economicaspectsoffoodfortification
AT miladissed economicaspectsoffoodfortification
AT arabnutritionsocietyalainunitedarabemirateseng economicaspectsoffoodfortification
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